Pasta from the Farm

Chicken Parmesan....$15.30
Two lightly breaded chicken breast pan-seared to golden brown then smothered with Provolone cheese. Served on a bed of creamy linguine and topped with marinara, Parmesan cheese and fresh parsley.

Jam-Jam Pasta....$14.30
Seasoned chicken, sausage and Tasso sautéed with the Cajun Holy Trinity and simmered in a spicy Jambalaya sauce. Tossed with Orzo pasta and topped with fresh green onions, sweet pepper and Provolone cheese.

Chicken Piccata....$15.30
Two chicken breasts simmered with artichokes, black olives, sundried tomatoes and capers in creamy lemon butter. Served on angel hair. 

Southside Pasta....$12.30
Spicy Italian sausage sautéed with bell peppers, onions and garlic in a zesty marinara and poured over a bed of angel hair. Topped with Parmesan, fresh basil and sun-dried tomatoes.

Cornucopia Pasta....$13.30
A delicious blend of artichokes, olives, peas, broccoli, zucchini, bell peppers, garlic and onions sautéed in olive oil and Italian spices and tossed with bowtie pasta on a bed of marinara. Topped with Parmesan cheese, carrot sticks and fresh parsley.

Pesto Pasta....$10.90
Sautéed button shrooms and garlic tossed in our creamy pesto sauce with shell pasta and served over a pool of marinara. Garnished with Parmesan and fresh basil. Add Grilled or Fried Chicken $4 Shrimp $6 Crawfish $8

 

Pasta from the Sea

Shrimp Jude......$13.90
Plump Gulf shrimp sautéed and tossed in a spicy cream sauce with shell pasta. Topped with chopped green onions and sweet peppers.

Crawfish Scampi......$14.90
Crawfish and mushrooms sautéed in a creamy lemon & garlic sauce and ladled over angel hair. Garnished with parsley and sun dried tomatoes.

Cajun Carbonara......$14.90
We combine Louisiana flare with an Italian favorite. Spicy Tasso sautéed with Gulf shrimp, button shrooms and sweet peas. Finished in our rich cream sauce with bowtie pasta. Add crawfish $8

Pasta Shrimp Vodka......$14.90
Fresh shrimp sautéed with garlic and basil in a creamy vodka marinara and tossed with Penne pasta. Add crawfish $8

Seafood AuGratin......$17.30
Fresh shrimp and crab sautéed with mushrooms and tossed in a creamy sherry reduction with shell pasta. Topped with mixed cheese and oven baked.

Spinach and Artichoke Pasta......$11.90

Spinach, chokes, olives and garlic sautéed in olive oil and tossed in our buttery cream sauce on bowtie pasta. Garnished with Parmesan, parsley, provolone and sun-dried RomasAdd grilled or fried chicken $4, shrimp $6, crawfish $8


Catering & Tailgate Pans Available
For Most Items - Call for Details!

Waitr Inc.

Phone: 225.389.6597
Email: info@brecksbistro.com
Address: 3930 Burbank Drive, Ste F - Baton Rouge, LA 70808
Hours: 11-10 Tu-Fr, 8-10 Sat (new Sat Bunch 8-12), 11-3 for Sunday Brunch