Two lightly breaded chicken breast pan-seared to golden brown then smothered with Provolone cheese. Served on a bed of creamy linguine and topped with marinara, Parmesan cheese and fresh parsley.
Seasoned chicken, sausage and Tasso sautéed with the Cajun Holy Trinity and simmered in a spicy Jambalaya sauce. Tossed with Orzo pasta and topped with fresh green onions, sweet pepper and Provolone cheese.
Two chicken breasts simmered with artichokes, black olives, sundried tomatoes and capers in creamy lemon butter. Served on angel hair.
Spicy Italian sausage sautéed with bell peppers, onions and garlic in a zesty marinara and poured over a bed of angel hair. Topped with Parmesan, fresh basil and sun-dried tomatoes.
A delicious blend of artichokes, olives, peas, broccoli, zucchini, bell peppers, garlic and onions sautéed in olive oil and Italian spices and tossed with bowtie pasta on a bed of marinara. Topped with Parmesan cheese, carrot sticks and fresh parsley.
Sautéed button shrooms and garlic tossed in our creamy pesto sauce with shell pasta and served over a pool of marinara. Garnished with Parmesan and fresh basil. Add Grilled or Fried Chicken $4 Shrimp $6 Crawfish $8