Fresh from the Press

Brown Sugar B.L.T.C.....$9.90
Thick cut bacon glazed with brown sugar and spices and layered with Roma tomatoes, Romaine lettuce and your choice of cheese. Add fried green tomatoes $1.99.                                      

River Road Chicken....$9.90
Seasoned oven-roasted chicken breast sliced thin and basted with spicy BBQ. Layered with thick cut bacon, Cheddar and creamy Ranch

Steer to the Press....$11.90
Sliced brisket piled high with sautéed peppers and onions and topped with Pepper Jack cheese and herb jus.

Pigs & Figs....$11.90
Thin sliced Prosciutto smothered between fig preserves and creamy Feta cheese. Topped with spinach and sliced Roma tomatoes.

Grilled Cheese, Cheese Cheese....$7.90
Gooey Provolone, Cheddar and Pepper Jack melted between toasted sourdough.

The Gobbler....$10.90
Slow roasted turkey piled high on toasted croissant with thick cut bacon, Provolone and Swiss cheese. Dressed with honey mustard, iceberg lettuce and Roma tomatoes.

Mother Hen Salad....$8.90
This recipe was stolen when she wasn’t looking. Oven-roasted chicken combined with Granny Smith apples, sweet onions, cranberries and pecans in Gradma’s secret dressing served on a toasted croissant roll.

Crispy Chicken Club....$9.90
Thick cut bacon, Romaine and tomatoes slices with crispy fried chicken and topped with honey mustard drizzle.

Parm Chicken Sandwich....$8.90
Parmesan chicken breast served on a grilled Kaiser and topped with zesty marinara, provolone and parmesan cheese.

Catering & Tailgate Pans Available 
For Most Items - Call for Details!


Now on:

Waitr Inc.

Phone: 225.389.6597
Email: info@brecksbistro.com
Address: 3930 Burbank Drive, Ste F - Baton Rouge, LA 70808
Hours: 11-10 Tu-Fr, 8-10 Sat (new Sat Bunch 8-12), 11-3 for Sunday Brunch