Rosemary Pork Rib Eye....$16.90
Pan seared pork rib eye glazed
with Merlot and rosemary reductions. Please choose two sides.
Tender Veal medallions simmered with artichokes, olives, sundried tomatoes & capers in a lemon Chardonnay. Topped on angel hair accompanied with steamed veggies.
Seasoned veal pan seared and topped with Marsala wine reduction and sliced mushrooms on a bed of creamy linguine.