Surf an Turf

Rosemary Pork Rib Eye....$16.90
Pan seared pork rib eye glazed with Merlot and rosemary reductions. Please choose two sides. 

Veal Picatta....$16.30
Tender Veal medallions simmered with artichokes, olives, sundried tomatoes & capers in a lemon Chardonnay. Topped on angel hair accompanied with steamed veggies. 

Veal Marsala....$16.30
Seasoned veal pan seared and topped with Marsala wine reduction and sliced mushrooms on a bed of creamy linguine.  
 




Ponchartrain Redfish....$21.90

Pan-seared Redfish topped with mushrooms, shrimp and Chardonnay reduction. Please choose two sides. Add lump crabmeat $8.00



Blackened Redfish....$19.90

Fresh Redfish filet blackened and served on a bed of Jude’s angel hair. Please choose two sides.

        

    Catering & Tailgate Pans Available
      For Most Items - Call for Details!

                        Now on:
                           Waitr Inc.
Phone: 225.389.6597
Email: info@brecksbistro.com
Address: 3930 Burbank Drive, Ste F - Baton Rouge, LA 70808
Hours: 11-10 Tu-Fr, 8-10 Sat (new Sat Bunch 8-12), 11-3 for Sunday Brunch